Opening Hours
Wednesday to Sunday from 5pm
We will be closed on Sunday 7th March as we're attending a wedding. Sorry to disappoint, but love conquers all - even pizza cravings!
We can now have twenty dine in customers and we aim for two seatings each night. Please contact us to reserve a table.
Early seating (commencing between 5 and 6:15pm) is 1 hr 45 minutes - ideal for two courses.
Late seating (Commencing after 7:15 pm) is 2 hours - perfect for three courses
Licensed and BYO
Bottega B Ristorante
37 Railway Avenue
Bundanoon NSW
Takeaway orders and
table reservations:
4883 7733
Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Mains:
Pasta con fungi (vegan): A silky artichoke sauce with pan fried mushrooms and garlic on linguine (please request vegan to avoid a shaved parmesan garnish) - $25.50
Pasta all'Amatriciana: Authentic recipe from Amatrice - pancetta, chili, tomato, pecorino and white wine served on spaghetti - $25.50
Galinella con Fichi: Fresh gurnard fillet with fresh figs in a red wine sauce served on a roast fennel and potato mash - $33.00
Pollo brasato ai Fichi: Breast fillet braised with figs and cherries served on a roast fennel and potato mash with spiced walnuts - $29.90
Entrees:
Bresaola con Fichi: Air-dried beef carpaccio. mustard pickled figs, rocket, parmesan and black fig vincotto. Decadent is the word. $19.90
Burrata con Fichi: A fresh burrata served with marinated figs, mint and black fig vincotto.Served with crusty bread and sufficient for two to start the evening - $21.90
Zucchinni flowers: Market fesh flowers filled with a ricotta and pecorino mix with basil, lemon and chili flakes then fried. Dine in only - $15.90
Pizza:
Ciliegia: 'in bianco' - Seasonal cherries, caramelised onion, gorgonzola and mozarella. Finished with fresh basil and a drizzle of balsamic glaze.
Large - $27.50 Medium - $20.50 Small - $17.50
Fichi: Napoletana sauce with caramelised onion, dried figs and goat cheese, finished with fresh rocket and balsamic glaze. Add prosciutto if desired.
Large - $27.50 Medium - $20.50 Small - $17.50
Desserts:
Baked Ricotta Cheesecake - Light cheesecake served with glazed figs and vinocotto - $11.90
Chocolate and salted caramel tart - Individual chocolate tart served with glazed figs, marscapone and burnt fig jam - $11.90
Orange blossom pannacotta with glazed figs - Pannacotta lightly flavoured with orange blossom and served with a house baked figs $12.90