Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Entrees:
Pumpkin Arancini - Gluten Free and Vegan, these little balls of rice and pumpkin are sweet and crispy. Served on a bed of our house-made napoletana sauce they're a perfect entree option (four per serve) - $15
Bufala e prosciutto - Buffalo mozarella with sliced prosciutto, basil pesto and grissini sticks. A perfect starter for two - $19
Crumbed Asparagus with smoked Salmon: Crumbed asparagus spears on a marscapone, native finger lime, wasabi and smoked salmon sauce - $16.90
Smoked Salmon Bruschetta: Marscapone, lemon, dill and cucumber ribbons with smoked salmon on house made focaccia (dine in only) - $15.90
Pizza:
Salmone e asparago: Pesto sauce, Spanish onion, asparagus, capers, smoked salmon and goat cheese. Finished with fresh dill
Large - $25.50 Medium - $19.50 Small - $16.50
Primavera: Napoletana sauce, buffalo mozzarella, prosciutto, olives, fava bean pesto and basil. Hold the prosciutto for vegetarian and swap in vegan cheese for a vegan fava delight
Large - $25.50 Medium - $19.50 Small - $16.50
Spinaci (Vegan): Artichoke sauce with spinach, artichoke and vegan cheese. Add walnuts, chicken or mozarella to change it up (extra charges apply).
Large - $24.50 Medium - $19.50 Small - $16.50
Mains:
Pasta con fungi (vegan): A silky artichoke sauce with pan fried mushrooms and garlic on linguine - $22.50
Ragu di Capretto con orecchiette: Slow cooked goat ragu with orecchiette pasta and salad - $29.50
Risotto alla Monzese: Creamy risotto with luganega sausage and saffron $29.50
Desserts:
Anise Myrtle Pannacotta - Pannacotta infused with Anise Myrtle and served with a fennel and strawberry compote $13.90
Mixed Berry Tarts - Individual tarts served with cream and a berry compote - $11.90
Baked Ricotta Cheesecake - Light and fluffy cheesecake served with a poached berry sacue - $11.90
Chocolate Mousse - For takeaway only. Freshly made mousse, whipped and fluffy $5.00