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Thursday to Sunday
from 5pm
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Closed Monday to Wednesday
Opening Hours
Table reservations can be made online or call the restaurant on
(02) 4883 7733
to book a table.
Fully Licensed
Bottega B Ristorante
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37 Railway Avenue
Bundanoon NSW
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Takeaway orders:
(02) 4883 7733
Purchase a Gift Voucher
Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Entrees:
Burrata con asparagi – Italian burrata with roasted asparagus, escahlot, lemon and dill on a bed of fresh rocket, finished with smoked salmon and almond flakes – Puglia - Served with crusty bread on request. $26.90 (V without salmon)
Fava e arugula bruschetta – broad beean, goat cheese, leomon and rocket puree with cherry tomatoes and snow-pea sprouts on toasted pane di casa (V) - $21.90
Italian tomato arancini – Gluten free risotto balss filled with italian tomatoes and served with balsamic glaze and fresh basil (GF)(V) - Sicilia - $17.50
Pizza:
Pizza Asparagi - Napoletana and pesto sauce, fresh asparagus, cherry tomatoes, buffalo mozzarella, macadamia nuts and finished with pesto oil.
Add smoked salmon $5, or poached chicken $4.
Large - $30.00 Medium - $26.00 Small - $20.00
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Cavolfiore - napoletana sauce, roasted cauliflower (spiced with cumin, paprika and a little chili), apple, onion, spinach, walnuts, black pepper and mozzarella, Finished with fresh spinach.
Large - $30.00 Medium - $26.00 Small - $20.00
Desserts:
Baked Ricotta Cheesecake: Light cheesecake served with mixed berry compote and fresh cream
Lemon Tart: Tangy individual lemon tart served with blueberry compote and cream
Chocolate Mud Cake: Rich chocolate mud cake served with blueberry compote and cream
Chocolate Pudding: Served warm with vanilla bean gelato (GF)
Mains:
Cassarece con asparago e salmone – Asparagus, peas and smoked salmon in a lemon and white wine sauce on short pasta (V - Vegan available) - Umbria $35.00
Rigatoni con fava in porchetta – Broad beans with crispy pancetta, fennel, garlic and pecorino Romano - Le Marche - $35.00
Girasole con Funghi: Mushroom ravioli with a burnt sage butter sauce - $34.00
Tortellini alla panna: Beef filled tortellini in a cream and parmigiano sauce - Emilia-Romagna - $34.00
Pollo con asparagi e pomodori - Pan-fried chicken with asparagus and cherry tomatoes on an asparagus and potato puree - $39.00
Pollo all’Arancia - Pan fried chicken with blood orange and paprika sauce served with sweet potato mash - Campania - $39.00
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