Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Entrees:
Eggplant Parmigiana - Layers of roasted eggplant, house-made napoletana sauce, buffalo mozarella, breadcrumbs, basil and parmesan are assembled and baked. Made as an entree for two or as a vegetarian main perhaps. - $18
Pumpkin Arancini - Gluten Free and Vegan, these little balls of rice and pumpkin are sweet and crispy. Served on a bed of our house-made napoletana sauce they're a perfect entree option (four per serve) - $15
Pizza:
Spinaci (Vegan): Artichoke sauce with spinach, artichoke and vegan cheese. Add walnuts, chicken or mozarella to change it up (extra charges apply).
Large - $24.50 Medium - $19.50 Small - $16.50
Pork and Fennel: Garlic napoletana sauce with Spanish onion, pork and fennel mince and a dash of chili. Finished with fresh buffalo mozarella and fresh basil
Large - $25.50 Medium - $20.50 Small - $17.00
Diavola Rosso: Lemon artichoke base with spinach, Calabrian 'Nduja (chili salami). caramelised onion, capsicum, buffalo mozarella and fresh basil. This pizza has bite!
Large - $25.50 Medium - $20.50 Small - $17.00
Desserts:
White Chocolate Cheesecake - House-made white chocolate cheesecake served with a cumquat syrup and a poached glazed cumquat. $9.90
Tarte Tatin - Short crust pastry with roasted apples and a buttery toffee sauce. $9.90
Mandarin Pannacotta - Mandarin infused panna cotta served with a blueberry and mandarin compote and roasted white chocolate - $11.90
Chocolate Mousse - For takeaway only. Freshly made mousse, whipped and fluffy $5.00
Mains:
Pasta con fungi (vegan): A silky artichoke sauce with pan fried mushrooms and garlic on linguine - $22.50
Lamb Ragu: Slow-cooked lamb shoulder in red wine served with pan-fried gnocchi and a side salad - $29.50
Barramundi con porro e mandarino - barramundi fillet seasoned with mandarin and served on a bed of roast potatoes with a mandarin and leek sauce and cherry tomatoes - $32.50
Pollo all'Arancia - Pan fried chicken with a house-made orange, fennel, smoked paprika and thyme sauce. Served on a bed of potatoes with a side salad $29.50