Opening Hours
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Wednesday to Sunday from 5pm
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We are limited to just seven tables to be Covid-safe and we aim for two seatings each night.
Please contact us to reserve a table.
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Early seating (commencing between 5 and 6pm) is 1 hr 45 minutes - ideal for two courses.
Late seating (Commencing after 7:15 pm) is 2 hours - perfect for three courses
Bottega B Ristorante
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37 Railway Avenue
Bundanoon NSW
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Takeaway orders and
table reservations:
4883 7733​
Licensed and BYO
Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Mains:
Pasta all'Amatriciana: Authentic recipe from Amatrice - pancetta, chili, tomato, pecorino and white wine served on spaghetti - $25.50
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Pollo con Basilico: Pan fried chicken with sun-dried tomatoes, onion, garlic with a basil sauce - $27.50
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Zucca Lasagne: Roasted pumpkin and spinach lasagne - $22.50
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Arrosticini d'Agnello: Grilled, martinated lamb skewers served with potatoes roasted in duck fat and a rocket, pear and parmesan salad - $32.00
Entrees:
Melanzane all Parmigiana: Eggplant, napoletana sauce, basil, buffalo mozarella and parmesan cheese. (G.Free) $15.90
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Burrata con Melanzane A fresh burrata served with roasted eggplant, rocket, pomegranate, walnut and coriander. Sufficient for two to start the evening (G.Free) - $22.90
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Cavolfiore e olive gratin: Roasted cauliflower, marinated olives, caramelised onion with a parmesan crust. (G.Free) $14.90
Pizza:
Il Calabrese: 'nduja and napoletana sauce, caramelised onion, olives and fior di latte. Finished with parsley, parmigiano and lemon zest crumb (naturally gluten free).
Large - $27.50 Medium - $20.50 Small - $17.50
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L'Agnello: Garlic Napoletana sauce with spinach, matrinated lamb, pine nuts, onionand lemon. Finished with fresh rocket.
Large - $27.50 Medium - $20.50 Small - $17.50
Desserts:
Baked Ricotta Cheesecake - Light cheesecake served with apple, pear and cherry compote with fresh cream - $11.90
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Hazelnut pannacotta - Hazelnut pannacotta served with bitter chocolate and frangellico ganache and a house made hazelnut, pistachio and pinenut brittle for a little crunch (G.Free) $12.90
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Chocolate Self Saucing puddings - Served warm (or cold for takeaway) with vanilla bean gelato. Puddings are Gluten Free, gelato can be changed for cream. $11.90
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Apple and Rhubarb Crumble - Individual tart bases with fresh fruit crumble and served with apple, pear and cherry compote with fresh cream - $11.90