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Our Current Specials

Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.

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Mains: 

Risotto con piselli e menta – Risotto with minted pea cream and fresh peas - Lombardia - $34.00

Cassarece con ciliegia – Seasonal cherries with eschalot and sage butter sauce with goat cheese on short pasta (V) - Liguria $35.00

Girasole con Funghi: Mushroom ravioli with a burnt sage butter sauce - $34.00

Tortellini alla panna: Beef filled tortellini in a cream and parmigiano sauce - Emilia-Romagna - $34.00

Pollo con ciliegia - pan fried chicken with a dried fig and cherry sauce. Served on a bed of roast potatoes – Emilia-Romagna - $39.90

Salmone con ciliegia – Pan fried Atlantic salmon with a balsamic, black cherry and black pepper sauce. Served on a bed of pea and potato mash - $44.00

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Entrees: 

Burrata con ciliegia – Italian burrata with cherries, balsamic vinegar, lemon zest, sea salt and basil – Puglia - Served with crusty bread on request. $26.90 (V)

Melanzane Parmigiana – TRoast eggplant, napoletana sauce, buffalo mozzarella and basil (V) - $19.90

Fiori di Zucchini – Zucchini flowers filled with ricotta, pecorino, lemon, basil and a touch of chili then deep fried in tempura batter (V)

Italian tomato arancini – Gluten free risotto balls filled with italian tomatoes and served with balsamic glaze and fresh basil (GF)(V) - Sicilia - $17.50

Pizza: 

Pizza Albicocche - Pesto sauce, poached chicken, fresh apricot, goat cheese, black pepper, pine nuts and mozzarella. Finished with fresh mint.

Large - $30.00  Medium - $26.00   Small - $20.00

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Pizza Pomodori -  pesto sauce, roasted cherry tomatoes, fresh cherry tomatoes, buffalo mozzarella. Finished with fresh basil.

Large - $30.00  Medium - $26.00   Small - $20.00 

Desserts: 

Baked Ricotta Cheesecake: Light cheesecake served with mixed berry compote and fresh cream

Three-way Mousse: Milk, dark and white chocolate mousse on a biscuit crumb base with cream

Mixed Berry Tart: Individual frangipane tart with mixed red berries served with mixed berry compote and cream

Chocolate Mud Cake: Rich chocolate mud cake served with raspberry coulis and cream (GF)

Cherry Slice: Served with cherry compote and cream

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