Our Current Specials

Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.

Fig Chocolate Tarts

Mains: 

Pasta all'Amatriciana: Authentic recipe from Amatrice - pancetta, chili, tomato, pecorino and white wine served on spaghetti - $25.50

Risotto limone con pettine e tartufo: lemon risotto with seared scallops and local truffle (G.Free) - $34.50

Zucca Lasagne: Roasted pumpkin and spinach lasagne (V) - $22.50

Fileja Limone: Short Calabrian pasta with a creamy lemon sauce finished with white truffle oil and parsley (V) - $29.00

Entrees: 

Melanzane alla Parmigiana:  Eggplant, napoletana sauce, basil, buffalo mozarella and parmesan cheese. (V & G.Free) $15.90

Pettine Scottato Seared scallops with truffle carpaccio (G.Free) - $18.90

Cavolfiore e olive gratin: Roasted cauliflower, marinated olives, caramelised onion with a parmesan crust. (V & G.Free) $14.90

Pizza: 

Limone: 'in bianco' olive oil, shaved parmesan lemon slices, Spanish onion, olives and mozarella. Finished with black pepper and fresh rosemary.

Add truffle salami if preferred. ($2.50)

Large - $27.50  Medium - $20.50   Small - $17.50

L'Agnello: Garlic Napoletana sauce with spinach, matrinated lamb, pine nuts, onionand lemon.  Finished with fresh rocket. 

Large - $27.50  Medium - $20.50   Small - $17.50 

Desserts: 

Baked Ricotta Cheesecake - Light cheesecake served with apple, pear and cherry compote with fresh cream - $12.90

Torta Limone  - Lemon lime tart served with lemon mascarpone and candied lemon $14.90

Chocolate Self Saucing pudding - Served warm (or cold for takeaway) with vanilla bean gelato. Puddings are Gluten Free, gelato can be changed for cream. $12.90

Wattleseed Creme Brulee - Dine in only - Using native wattleseed to flavour the custard, this brulee  has coffee/hazelnut notes and a satisfying crack from the bruleed sugar top. $14.90

Sticky Date Pudding - Winter favourite - served warm with butterscotch sauce and banilla bean gelato - $12.90