Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Entrees:
Pumpkin Arancini - Gluten Free and Vegan, these little balls of rice and pumpkin are sweet and crispy. Served on a bed of our house-made napoletana sauce they're a perfect entree option (four per serve) - $15
Crumbed Asparagus with smoked Salmon: Crumbed asparagus spears on a marscapone, native finger lime, wasabi and smoked salmon sauce - $16.90
Pizza:
Salmone e asparago: Pesto sauce, Spanish onion, asparagus, capers, smoked salmon and goat cheese. Finished with fresh dill
Large - $25.50 Medium - $19.50 Small - $16.50
Cortile di castello: Artichoke sauce with spinach, roast potatoes, buffalo mozarella and lemon, topped with fresh rosemary.
Large - $25.50 Medium - $19.50 Small - $16.50
Mains:
Pasta con fungi (vegan): A silky artichoke sauce with pan fried mushrooms and garlic on linguine - $22.50
Risotto alla Monzese: Creamy risotto with luganega sausage and saffron $29.50
Desserts:
Baked Apple Pie - PFresh baked pie served with ice cream or cream and an apple and pomegranate mpolasses sauce $12.90
Apple and Rhubarb crumble - Individual crumbles served with cream and crushed pecans - $11.90
Baked Ricotta Cheesecake - Light and fluffy cheesecake served with a poached berry sacue - $11.90
Chocolate Mousse - For takeaway only. Freshly made mousse, whipped and fluffy $5.00