Opening Hours
Wednesday to Sunday from 5pm
Table reservations can be made online.
We are limited to 22 diners inside
We can seat 10 diners outside but this is weather dependant and not guaranteed.
Bottega B will be closed in February for our annual break and some kitchen maintenance.
Our last day of trade is Sunday January 23rd.
We return on Wednesday 16th February with a new seasonal menu and a better kitchen!
Licensed and BYO
Bottega B Ristorante
37 Railway Avenue
Bundanoon NSW
Takeaway orders:
4883 7733
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Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Mains:
Pasta e piselli: short pasta with a fresh pea, mint and pancetta sauce - $23.50
Polpette alla Mammolese: Pork and goats cheese meatballs in a simple Napoletana sauce with crusty bread and a side salad - $28.90 (G.Free without bread)
Risotto con crema piselli e menta: Cream of pea and mint risotto - $27.90 (V)(GF)
Pollo alla senape e pomodoro seche: Pan fried chicken breast with a mustard and semi-dried tomato sauce on roast potatoes (G. Free) - $29.50
Trota con ciliegia: Grilled Ocean Trout on a bed of pea puree with a pickled cherry sauce - dine in only - $34.90
Entrees:
Burrata con ciliegia Fresh Italian burrata with cherries, mint, balsamic glaze, crusty bread and rocket - $24.90 (V)
Bruschetta con ciliegia: sweet cherries prosciutto, basil and mint on a grilled bread with a ricotta lemon spread - $15.90
Insalata all ciliegia: Salad of cherries, hazelnuts and feta with lemon dressing $16.90(V)
Fiori di Zucca Fritti : Fried zucchini blossom filled with pecorino, ricotta, lemon, basil and chili $15.90 (V)
Cheesy Garlic Bread: Premium garlic loaf topped with mozarella and parmesan cheese, melted to perfection and sliced. Enough for two $7.90
Pizza:
Albicocche: pesto base, fresh apricots, poached chicken, goats cheese, pine nuts and mozarella. Finished with fresh mint.
Large - $27.50 Medium - $21.00 Small - $17.50
Ciliegia: 'in bianco' ricotta and lemon base, fresh cherries, caramelised onion, feta and cracked pepper. Finished with fresh mint and balsamic glaze.
Large - $27.50 Medium - $21.00 Small - $17.50 Add prosciutto $2.50
Desserts:
Baked Ricotta Cheesecake - Light cheesecake served with mixed berry compote and fresh cream - $12.90
Lemon Meringue Tart - Individual tart served with a sweet and tart cherry compote and fresh cream - $14.90
Apple and Rhubarb crumble cake - Served with a rhubarb, strawberry and mint compote and mascarpone - $13.90 (GF) (DF without mascarpone)
Strawberry and Mango Tarts - Served with a rhubarb, strawberry and mint compote and mascarpone - $13.90
Limoncello Pannacotta - Melt in your mouth pannacotta served with a sweet and tart cherry compote and crushed amaretti biscuits - $14.90