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Our Current Specials

Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.

Fig Chocolate Tarts

Entrees: 

Burrata con barbabietola  – Italian burrata with caramelised beetroot, hazelnuts, rosemary, vincotto and EVOO (GF) – Puglia - Served with crusty bread on request. $25.90 (V)

Bresaola con patate dolce: Carpaccio of air dried wagyu beef bresaola with roasted shaved parmesan, walnuts, rocket, and EVOO – Lombardia. $27.90 (GF)

Crochette di patate dolci: Sweet potato croquettes served with a roast beetroot and goat cheese mousse with hazelnuts - Campania- $19.00 

Pizza: 

Pork and Fennel -  Garlic Napoletana sauce,Spanish onion, pork and fennel mince, fresh tomato, mozzarella and chili flakes. Finished with fresh ricotta and basil.

Large - $30.00  Medium - $26.00   Small - $20.00

Pizza Zucca -  Roasted pumpkin and ricotta sauce, caramelised onion, olives, walnuts, black pepper, goats cheese and mozzarella. Finished with pomegranate molasses and seeds and fresh rocket. Large - $30.00  Medium - $25.00   Small - $19.50 

Add Chicken or prosciutto - $4.00

Desserts: 

Baked Ricotta Cheesecake: Light cheesecake served with mixed berry compote and fresh cream

Ricotta and Pear Tart: Individual tart served with red wine poached pears and cream (GF)

Beetroot Pannacotta: Served with passionfruit pulp and white chocolate (GF)

Loomas Vegan and Gluten Free Chocolate Cake - A decadent chocolate cake with dark chocolate ganache and almond slivers (GF) (Vegan)

Mains: 

Orecchiette con Barbabietola – Beetroot, goat cheese and ricotta sauce with hazelnuts and wilted spinach on orrechiette pasta – (V) - Puglia - $34.00

Pappardelle con ragu d’Agnello – Slow-cooked lamb ragu served on fresh pappardelle pasta - Abruzzo - $35.00

Girasole con Funghi: Mushroom ravioli with a burnt sage butter sauce - $34.00

Pollo piccante: Pan fried chicken with solives, capers, white wine and chili in Napoletana sauce, served on a bed of roast potatoes - Toscana - $39.00

Pollo all’Arancia - Pan fried chicken with orange and paprika sauce served with sweet potato mash - Campania - $39.00

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