Our Current Specials

Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.

Fig Chocolate Tarts

Mains: 

Malloredus alla Campidanese: Sardinian gnochetti pasta with free-range pork and fennel sausage, tomato, carrots and saffron - $33.00 (V)

Polpette alla Mammolese: Pork and goats cheese meatballs in a simple Napoletana sauce with crusty bread and a side salad - $28.90 (G.Free without bread)

Risotto al limone:  Risotto with lemon, pea mash and mascarpone topped with pecorino and pomegranate arils -  $29.50 (V) (GF)

Pasta al Finocchio: Roasted fennel, lemon, chili and ricotta on penne finished with pine nuts - $29.50 (V)

Entrees: 

Burrata con finocchio Fresh Italian burrata with grilled fennel,olives and prosciutto - $25.90 (V)

Vellutata di finocchio e carote: Cream of roasted fennel and carrot soup - $12.90 (V) (GF option)

Bresaola: Carpaccio of wagyu bresaola with rocket, parmesan and pomegranate seeds and pomegranate molasses $24.90 (GF)

Melanzane Parmigiana: Grilled eggplant withNapoletana sauce, buffalo mozarella, parmigiano and basil $17.90 (V) (GF)

Pizza: 

Limone: Ricotta and lemon base, parmesan, provolone, lemon slices, onion, olives and mozarella. Finished with fresh rosemary.

Large - $28.50  Medium - $22.00   Small - $18.50 Add Vegan cheese for a vegan pizza!

Melanzane: Garlic Napoletana sauce, eggplant, feta, pistachios and black pepper topped lightly with mozarella. Finished with pomegranate seeds and fresh mint. Add some lamb to up the protein.

Large - $28.50  Medium - $22.00   Small - $18.50 Add prosciutto $3.00

Desserts: 

Baked Ricotta Cheesecake - Light cheesecake served with mixed berry compote and fresh cream

Sticky Date Pudding - Individual puddings with butterscotch sauce served with vanilla bean gelato

Chocolate Hazelnut Mousse - Rich swiss chocolate mousse, hazelnut mousse, cream and mixed berry compote.

Rosewater Pannacotta - Melt in your mouth pannacotta served with pomegranate syrup, pomegranate seeds and pistachios