Our Current Specials

Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.

Entrees: 

Pumpkin Arancini - Gluten Free and Vegan, these little balls of rice and pumpkin are sweet and crispy. Served on a bed of our house-made napoletana sauce they're a perfect entree option (four per serve) - $15

Bufala e prosciutto - Buffalo mozarella with sliced prosciutto, basil pesto and grissini sticks. A perfect starter for two - $19

Pizza: 

Spinaci (Vegan): Artichoke sauce with spinach, artichoke and vegan cheese. Add walnuts, chicken or mozarella to change it up (extra charges apply). 

Large - $24.50  Medium - $19.50   Small - $16.50

Pork and Fennel: Garlic napoletana sauce with Spanish onion, pork and fennel mince and a dash of chili. Finished with fresh buffalo mozarella and fresh basil 

Large - $25.50  Medium - $20.50   Small - $17.00

Diavola Rosso: Lemon artichoke base with spinach, Calabrian 'Nduja (chili salami). caramelised onion, capsicum, buffalo mozarella and fresh basil. This pizza has bite!

Large - $25.50  Medium - $20.50   Small - $17.00

Desserts: 

Pepperberry Pannacotta - Pannacotta infused with Tasmanian Pepperberry and served with rhubarb poached in orange juice, star anise, anise myrtle and pepperberry. $13.90

Lemon and passionfruit Cheesecake (Gluten Free) - Lemon set cheesecake with passionfruit topping served with cream and passionfruit sauce. $9.90

Sticky Date Pudding - Served warm with a butterscothch sauce. Perfect on a winter night $9.90

Baked Ricotta Cheesecake - Light and fluffy cheesecake served with a poached berry sacue - $11.90

Chocolate Mousse - For takeaway only. Freshly made mousse, whipped and fluffy $5.00

Mains: 

Pasta con fungi (vegan): A silky artichoke sauce with pan fried mushrooms and garlic on linguine - $22.50

Lamb Ragu: Slow-cooked lamb shoulder in red wine served with pan-fried gnocchi and a side salad - $29.50

Barramundi con porro e mandarino - barramundi fillet seasoned with mandarin and served on a bed of roast potatoes with a mandarin and leek sauce and cherry tomatoes - $32.50

Pollo all'Arancia - Pan fried chicken with a house-made orange, fennel, smoked paprika and thyme sauce. Served on a bed of potatoes with heirloom tomatoes $29.50

©2020 by BottegaB