Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Mains:
Pasta con fungi (vegan): A silky artichoke sauce with pan fried mushrooms and garlic on linguine (please request vegan to avoid a shaved parmesan garnish) - $22.50
Pasta alla Norcina: Handmade pork, garlic and mushroom sausage with cream and grated black truffle (locally sourced) served on strazzapreti pasta - $28.50
Cernia con mango: Fresh Grouper fillet with a mango and cucumber salsa served on a roast fennel mash - $33.50
Entrees:
Pumpkin Arancini - Gluten Free and Vegan, these little balls of rice and pumpkin are sweet and crispy. Served on a bed of our house-made napoletana sauce they're a perfect entree option (four per serve) - $15
Fresh Burrata: A fresh burrata served with two sauces - our house pesto and a warm chili and caper oil sauce. Finished with grissini and sufficient for two to start the evening - $18.90
Zucchinni flowers: Market fesh flowers filled with a ricotta and pecorino mix with basil, lemon and chili flakes then fried. Dine in only - $15.90
Pizza:
Mango e Tallegio: Garlic napoletana sauce, Fresh mango slices, Spanish onion, Tallegio cheese. Finished with fresh mint. Definitely the taste of summer!
Large - $25.50 Medium - $19.50 Small - $16.50
Cortile di castello: Artichoke sauce with spinach, roast potatoes, buffalo mozarella and lemon, topped with fresh rosemary.
Large - $25.50 Medium - $19.50 Small - $16.50
Desserts:
New York Cheesecake - Rich cheesecake served with a poached berry sauce - $10.90
Lemon-lime Tart - Tangy lemon-lime curd in a pastry case served with whipped cream and shaved chocolate - $10.90
Chocolate Mousse - For takeaway only. Freshly made mousse, whipped and fluffy $5.00
Caramel Chocolate Mud Cake - served with raspberry coulis and fresh raspberries - $10.90
Mango Pannacotta - Mango and coconut pannacotta served with a mango and pineapple salsa and toasted coconut flakes - $12.90