Our Current Specials

Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.

Fig Chocolate Tarts

Mains: 

Risotto all pomodoro (vegetarian): a beautiful rich risotto with tomatoes in all forms. $25.50

Pasta all'Amatriciana: Authentic recipe from Amatrice - pancetta, chili, tomato, pecorino and white wine served on spaghetti - $25.50

Gamberi alla Busara: Whole king prawns in a tomato and chili sauce served with toasted pana di casa - $33.90

Entrees: 

Zuppa di pere:  Roast pear, hazelnut and cauliflower soup served with gorgonzola and pane di casa. $9.90 / $19.90

Burrata con Pere  A fresh burrata served with sliced pears and house-made mint and hazelnut pesto. Served with crusty bread and sufficient for two to start the evening - $21.90

Crostini pere e gorgonzola: Seasonal grilled pears, gorgonzola, honey and thyme on crostini. Dine in only - $14.90

Pizza: 

Genovese: Pesto and napoletana sauce, caramelised onion, buffalo mozarella and beautiful cherry tomatoes. Finished with fresh basil and a drizzle of balsamic glaze. 

Large - $27.50  Medium - $20.50   Small - $17.50

Pere di Stagione: Pesto and Napoletana sauce with gorgonzola, sliced pear, caramelised onion and walnuts.  Finished with fresh rocket. Add prosciutto if desired.

Large - $27.50  Medium - $20.50   Small - $17.50 

Desserts: 

Baked Ricotta Cheesecake - Light cheesecake served with apple, pear and cherry compote with fresh cream - $11.90

Vanilla bean pannacotta with spiced poached pears and candied walnut  - Vanilla bean pannacotta served with pears poached in moscato with cinnamon and star anise, served with candied walnuts for a little crunch $12.90

Banoffee Pie - Biscuit crumb, fresh bananas, dulce di lece and cream $11.90