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Our Current Specials

Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.

Fig Chocolate Tarts

Entrees: 

Burrata con Fichi  – Italian burrata with fresh figs, honey and balsamic glaze, salted walnuts, rosemary and EVOO (GF) – Puglia - Served with crusty bread on request - $25.90 (V)

Bruschetta – Baked mushrooms, garlic, butter, tarragon, parsley on pana di casa (V) – Emilia Romagna $22.90 (V)

Bresaola con fichi: Carpaccio of air dried wagyu beef bresaola with walnuts, rocket, fresh figs, parmesan, balsamic reduction and EVOO - Lombardia  - $27.90 (GF)

Pizza: 

Pizza Fichi -  Napoletana sauce, caramelised onion, dried figs, goat cheese, fresh figs, black pepper, mozzarella, Finished with rocket and balsamic glaze (V)

Large - $30.00  Medium - $26.00   Small - $20.00

Add prosciutto - $4.00

Pizza Funghi -  Garlic napoletana sauce, mushrooms, goat cheese, herbs, black pepper and mozzarella. Finished with fresh tarragon

Large - $30.00  Medium - $25.00   Small - $19.50 

Add Chicken - $4.00

Desserts: 

Baked Ricotta Cheesecake: Light cheesecake served with mixed berry compote and fresh cream

Chocolate Salted caramel tart: Served with roasted figs in orange juice, honey, star anise & cream

Orange and Almond Cake:  With honeyed figs and honey mascarpone (Gluten Free)

Maple syrup Pannacotta: Served with roasted and fresh figs and fig saba.(Gluten Free)

Mains: 

Cassarece con Fichi: Figs, garlic, chili, lemon, basil and pine nuts on cassarece pasta – (Vegan) Ricotta on request - $34.00

Risotto ai Funghi: Creamy risotto with sauteed porcini, portobello and champignon mushrooms, white wine, cream and parmesan - $34.00

Girasole con Funghi: Mushroom ravioli with a burnt sage butter sauce - $34.00

Pollo ai Funghi: Pan fried chicken with slow cooked sauce of porcini, champignon, eschalot, carrot, garlic and red wine, served on a bed of sweet potato - $41.00

Pollo con Fichi: Pan fried chicken with a fig, cherry and balsamic sauce on a bed of roast potatoes - $39.00

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