Our Current Specials
Each month (and sometimes each week!) we have specials up on our blackboards. There will be specials for pizza, entrees, main and desserts. Occassionally our specials are dine-in only (depending on how they are made and presented) but often we can do them for take-away as well.
Entrees:
Asparagus and Prosciutto : Fresh blanched baby asparagus wrapped in prosicutto and gently grilled. Served with a drop of genuine 12 year old DOP Balsamic Vinegar of Modena $12.90
Zuchinni Flowers : Seasonal fresh flowers, filled with a ricotta, pecorino and parmesan mix with lemon and chili $12.90
Burrata : An entree for two - fresh burrata served with a herb infused chili oil, a pesto sauce and grissini sticks. $16.90
Pizza:
Genovese: Pesto and Napoletana base, cherry tomatoes, mozarella with fresh ricotta and basil, topped with fresh rocket to serve.
Large - $22.50 Medium - $18.50 Small - $15.50
Asparago: Ricotta and pesto base, fresh zuchinni and asparagus spears with shaved parmesan, fresh rocket and a final sprinkling of peccorino. A little taste of summer!
Large - $22.50 Medium - $18.50 Small - $15.50
Desserts:
Rosewater Pannacotta - Rosewater infused pannacotta with berry compote, pistachio praline, white chocolate and edible flowers - $11.90
Banoffee Pie - Biscuit crumb, caramel, banana and cream, topped with salted caramel honeycomb - $11.90 (Dine-in only)
Mains:
Spicy Chorizo : A beautiful Barossa-sourced chorizo with roast capsicum, rocket and shaved parmesan served on fettucine - $21.90
Conchiaglie Giardiniera: Spinach fritters served on top of shell pasta with a zuchinni garlic and chili sauce. Not too spicy and full of vegies - $24.50
Salmone con pesto : Grilled salmon fillet with creamy pesto sauce and fried gnocchi - $32.50