Christmas is Coming
We are at the end of November, just 5 weeks to Christmas, the Garden Ramble is behind us, the inaugural Bundanoon Folk Festival is ahead, Summer starts next week, school holidays are on the horizon and Christmas is in the air. Where did 2023 go?
We've filled you with with a menu of strawberries, tomatoes, pistachios and asparagus these past two months, so time for something new!
We're bringing a new pizza this week and it's based arounda familiar meat - mortadella. Think soft buffalo mozzarella, mortadella slices, olives, lemon and roasted pistachio, because, well, mortadella and pistachio!
The Pistachio pizza is staying on the menu, but all things strawberry and tomato will disappear, only to be replaced with our favourite fruit EVER - the cherry. It's a short season, so let's jump into it and celebrate this delicious fruit while it's here.
Our Portuguese dinner is just around the corner and is now fully booked, but we have space available for our Christmas Eve Dinner - Vigilia di Natale, which will be a feast of seafood in true Italian tradition.
This will be our last dinner for 2023 as we are closing between Christmas and New Year to let our unbelievable staff have some time away with their families in other states.
Bring on summer and Merry Christmas to all
Portugal, on the Iberian peninsula. The most westerly country in Europe with a rich history and unique food.
Join us on Tuesday 28 November for a one -off degustation evening that brings the flavours and history of Portugal to Bundanoon.
Small Space, Special Menu
Coming in for dinner?
Looking for a coffee to finish a night out?
We have a dine-in menu with seasonal monthly specials.
If you're after something a little different from the regular, or want to grab something to eat after a trip to the cinemas, come in and join us.
Table bookings essential.
Friday and Saturday nights we open 5pm till 9pm for dinner and till 10pm for coffee and cake.