OUR RESTAURANT
February is Fig season
Figs are in season and that's a joy in the kitchen.
Our Specials board is bursting with fig flavours and we see the re-incarnation of the Figura pizza. This time with goat cheese rather than gorgonzola, but creamy and delicious all the same.
We have a fig pannacotta, a fig and fennel salad and a fig and almond chicken dish.
Try them while they last - it's a short and intense season, so be sure to sample something from the menu in the next few weeks.
Our Coriander Chicken Pizza has been such a hit, we're keeping it on for a while. No figs, but lots of flavour!
New menu pricing
With the extended drought in Australia, bush fires all summer, Queensland floods in early 2019 (remember that far back?) decimating the beef cattle industry and swine-flu affecting large portions of the world's pork industry we have experienced a significant uplift in our raw-product costs - in some cases in excess of 30%.
We can no longer absorb these increases and have had to re-visit our menus accordingly.
We know there's never a good time for price increases, but we hope you understand our reasoning.
Fresh and seasonal in Bundanoon
Welcome to our world! The aroma of yeast and flour, fresh dough in the morning and the scent of simmering tomatos and garlic and basil...everything fresh and wholesome.
With the best products we can source locally, fine Italian ingredients to lift the soul and a lot of respect for our planet, we aim to bring you authentic Italian faire and incredible pizza.
Small Space, Special Menu
Coming in for dinner?
Looking for a coffee to finish a night out?
We have a dine-in menu with seasonal monthly specials.
If you're after something a little different from the regular, or want to grab something to eat after a trip to the cinemas, come in and join us.
Table bookings essential.
Friday and Saturday nights we open 5pm till 9pm for dinner and till 10pm for coffee and cake.
