OUR RESTAURANT
Fresh and seasonal in Bundanoon
December is GREEN
We're going green in December. With specials abounding in fresh vegetables, you'll be spolit for choice.
Our new pizza is the Asparago - Ricotta, pesto, zuchinni and asparagus. It's light and perfect for summer.
We have grilled salmon with a pesto sauce and fried gnocchi on the menu this month.
We'll be introducing a green pea risotto with seared scallops and a spinach pasta inspired by the great Antonio Carluccio.
And we're also introducing fresh burrata as an entree for two (or one if you're quite hungry!) With a herb and chili infused oil and a pesto sauce, we're sticking with green in December.
Welcome to our world! The aroma of yeast and flour, fresh dough in the morning and the scent of simmering tomatos and garlic and basil...everything fresh and wholesome.
With the best products we can source locally, fine Italian ingredients to lift the soul and a lot of respect for our planet, we aim to bring you authentic Italian faire and incredible pizza.
New Year's Eve Dinner
Join us on New Year's Eve for a three course set menu with champagne on arrival. We're devising a delicious and summery menu that explores some great Italian cuisine. It's relaxed and casual dining with great food and your best friends. Limited to 40 people, the evening starts at 7 for 7:30 service.
Call now to reserve a table.
$60 per head. Licensed and BYO. Children under 15 $30.
Please note: No takeaway service available on NYE.
Small Space, Special Menu
Coming in for dinner?
Looking for a coffee to finish a night out?
We have a dine-in menu with seasonal monthly specials.
If you're after something a little different from the regular, or want to grab something to eat after a trip to the cinemas, come in and join us.
Table bookings essential.
Friday and Saturday nights we open 5pm till 9pm for dinner and till 10pm for coffee and cake.
