OUR RESTAURANT
Closed in February
It's the end of an anxious January, and the fires in Morton National Park have not yet abated.
And yet life goes on, the school year commences, people return to regular work and we continue to hope for rain in spades.
This is usually a quiet time of the year for us, so we are closing for two weeks to carry out some necessary kitchen upgrades and repairs.
We are closed from January 28th through to February 11th inclusive. We open for service on Wednesday 12th February.
We have also reviewed our opening hours and patronage, and we have made the decision to drop one day of trade in 2020. We will now be open from Wednesday through to Sunday each week from 5pm.
This is sustainable and permanent.
We no longer open on Tuesdays and we no longer open for lunch on Market Sundays.
We are happy to accommodate private lunches on weekends for a minimum of 15 people and maximum of 35 seated or 40 standing. Contact us for more information.
See you all on the 12th of February!
Fresh and seasonal in Bundanoon
Welcome to our world! The aroma of yeast and flour, fresh dough in the morning and the scent of simmering tomatos and garlic and basil...everything fresh and wholesome.
With the best products we can source locally, fine Italian ingredients to lift the soul and a lot of respect for our planet, we aim to bring you authentic Italian faire and incredible pizza.
Small Space, Special Menu
Coming in for dinner?
Looking for a coffee to finish a night out?
We have a dine-in menu with seasonal monthly specials.
If you're after something a little different from the regular, or want to grab something to eat after a trip to the cinemas, come in and join us.
Table bookings essential.
Friday and Saturday nights we open 5pm till 9pm for dinner and till 10pm for coffee and cake.
