Autumn is with us

Autumn Leaves

As cooler days arrive we see the joy of autumn harvest - so many seasonal options to choose from! Figs are in season till the end of April (maybe a few in May ;) ). 

May sees eggplant reach their peak, mushrooms are everywhere and  bright pomegranate remind us why we love this season. And don't forget, the chestnuts have started falling. 

The unctuous eggplant is underrated - we love it with creamy burrata or enveloping buffalo mozarella and tomatoes in a delicious parmigiana. We've brought in savoury porcini mushrooms for a velvety smooth vellutata soup and a creamy warming risotto. 

Pomegranates sparkle on our wagyu bresaola, adorn the risotto and offset the rich chocolate in our vegan and dairy free tart.

Check out the Specials Menu

The Romesco pizza is a meeting of spanish and Italian, with romesco sauce (capsicum and tomato pesto with a bit of spice), caramelised onion, gorgonzola cheese, a dash of chili flakes, fresh rocket and balsamic glaze. Vegetarian delight! You can add some prosciutto but it's oh so good as is. 

And our star for May? Pizza Melanzane. This little beauty has eggplant as the hero, along with feta, pistachio, fresh pomegranate and mint. You have the option for some sweet and tender lamb to be added and either way the tastes are amazing.


Try them - you'll be delighted!

Wild Mushrooms
Eggplant burrata closeup.jpg

Covid is still out there

If you're not feeling well or have any of the following symptoms, we ask you not to come into the restaurant. If that means cancelling your booking, we will understand. 

We keep a waiting list to allow others to come in at relatively short notice if your plans must change. 

Symptoms to watch out for: 

fever, cough, sore/scratchy throat, shortness of breath,

runny nose, muscle aches, joint pains


Dining at Bottega B

Table reservations are open online. We can currently seat 30 people inside and a further 10 people outside (weather permitting).

Depending on the night of the week we have different menus available as follows:

Wednesday, Thursday and Sunday features our standard a la carte menu and no restrictions on seating times. 

Friday and Saturday we will have two distinct seatings and a prix fixe menu: 

Friday and Saturday diners will be offered our current Taste of Italy menu, complete with seasonal specials and an option for two or three courses ($55 and $67 respectively). We're bringing the regions to the weekends so you can try some of the very unique dishes we've been privileged to serve during our Regional Nights. And always with a seasonal focus to keep it fresh.

Castagne Day 2022

Castagne Day? It's a celebration of Chestnuts in Italy. No specific date, but every town has a Castagne Day at the markets or in the piazza during chestnut season. So why not in Bundanoon? 

Our Castagne Day will be Sunday May 22nd from 3pm. 

We'll be roasting chestnuts and selling them in traditional paper cones, along with wine, beer and soft drinks from 3pm till 6pm. Then we move indoors (remember those chilly autumn evenings?) and host a set price dinner that celebrates chestnuts - entrees, mains and desserts. Book a table and select two courses, along with 2 glasses of wine or beer for just $60 per person. 

Roasted Chestnut

Regional Nights

Our Regional Nights are in full swing for 2022.

You can book online using the button below, or call the restaurant to make a booking directly.

Find out more about these unique set-menu nights by clicking the button


Small Space, Special Menu

Coming in for dinner?

Looking for a coffee to finish a night out? 

We have a dine-in menu with seasonal monthly specials.

If you're after something a little different from the regular, or want to grab something to eat after a trip to the cinemas, come in and join us.

Table bookings essential.

Friday and Saturday nights we open 5pm till 9pm for dinner and till 10pm for coffee and cake.

Cozy and warm and popular with locals , great food, hot and very fast service . Must book as the place is quite small

Stuart, Sydney