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Did someone say figs? 

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We started last week with figs stuffed with goat cheese, walnuts and sage, wrapped in prosciutto and served with a balsamic glaze - one of our delicious small plates - perfect for sharing. 

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This week we're ramping up with a seasonal fig pizza - Pizza Fichi - With caramelised onion, fresh figs, dried figs, gorgonzola dolce, black pepper, mozzarella and finished with fresh rocket and balsamic glaze..... yum. 

 

And dessert?  Two options for you: 

Caramel and salted chocolate tart with a house-made fig and ginger compote OR 

Maple syrup pannacotts also witht he fig and giner compote and some salted walnuts for texture. 

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Crazy about figs - but you knew that - so jump in now and try some.