Winter makes a splash

Image by Caroline Attwood

Bright winter lemons at their peak. Celebrate this cold season beauty at Bottega B alongside the deliciously aniseed notes of seasonal fennel.

We've brought in roasted fennel for a velvety smooth soup and grilled fennel in a pasta and with the burrata. 

Pomegranates sparkle on our wagyu bresaola, adorn the risotto and offset the rosewater in our pannacotta.

The unctuous eggplant is underrated and we have it enveloping buffalo mozarella and tomatoes in a delicious parmigiana.

Check out the Specials Menu

Pizza Limone returns with in season lemons caramelised with parmesan, provolone, onion and oolives finished with some fresh rosemary.   Vegetarian delight! or add some chicken for balance.

And Pizza Melanzane has proven very popular. This little beauty has eggplant as the hero, along with feta, pistachio, fresh pomegranate and mint. You have the option for some sweet and tender lamb to be added and either way the tastes are amazing.


Try them - you'll be delighted!

Lemon Fennel.jpg
Image by Cristina Anne Costello
Image by FotoInToscana by Moira e Raffaella

Dining at Bottega B

Table reservations are open online. We can currently seat 30 people inside and a further 10 people outside (weather permitting).

Wednesday, Thursday and Sunday features our seasonal menu with no set seating. Tables are assigned for 1 hr and 45 minutes.

Friday and Saturday we will have two distinct seatings and a prix fixe menu.

The Taste of Italy menu is complete with seasonal specials and an option for two or three courses ($55 and $67 respectively). We're bringing the regions to the weekends so you can try some of the very unique dishes we've been privileged to serve during our Regional Nights. And always with a seasonal focus to keep it fresh.

Christmas in July

Cold enough for you? This winter deserves a warming feast. 

Celebrate Christmas in July the Italian way - with seafood dishes and plenty of warm company. 

Our menu is under construction, but you can expect scallops with cannelini beans and salmoriglio; angel hair pasta with crab meat, slow cooked chicken and more. 

The date is Saturday 16th July. All diners that evening will be partaking in the Christmas in July menu (no Taste of Italy that evening). 

Four courses for $100pp. 

Join us to celebrate Christmas in a cold climate.


Regional Nights

Our Regional Nights are in full swing for 2022.

You can book online using the button below, or call the restaurant to make a booking directly.

Find out more about these unique set-menu nights by clicking the button


Covid is still out there

If you're not feeling well or have any of the following symptoms, we ask you not to come into the restaurant. If that means cancelling your booking, we will understand. 

We keep a waiting list to allow others to come in at relatively short notice if your plans must change. 

Symptoms to watch out for: 

fever, cough, sore/scratchy throat, shortness of breath,

runny nose, muscle aches, joint pains

Small Space, Special Menu

Coming in for dinner?

Looking for a coffee to finish a night out? 

We have a dine-in menu with seasonal monthly specials.

If you're after something a little different from the regular, or want to grab something to eat after a trip to the cinemas, come in and join us.

Table bookings essential.

Friday and Saturday nights we open 5pm till 9pm for dinner and till 10pm for coffee and cake.

Cozy and warm and popular with locals , great food, hot and very fast service . Must book as the place is quite small

Stuart, Sydney