Winter has knocked on the door and frosts are arriving. 

Which means citrus season is here and all the best fruits are coming into the markets. 

Think delicious mandarins, sweet naval oranges, ruby cara cara oranges and tart grapefruit - not to mention lemons! 

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​So our June menu is celebrating the zesty spark of lemons everywhere. 

First up - burrata with a lemon, mint and chili salsa to lift the creaminess. Served with crusty bread this is a great way to start the meal. 

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Next up Risotto Limone - risotto is comfort food but especially in winter. This one is creamy with tangy parmesan, nutty with slowly cooked eschallots then heightened with lemon zest, lemon juice and fresh rosemary. Prepare for that moreish experience that is perfectly cooked risotto. 

We have a great Pizza Limone also - in bianco with parmesan cheese, mozzarella, slices of lemon, Spanish onion and kalamata olives. All finished with some cracked black pepper and fresh rosemary needles. 

And our Pizza Funghi proved so poular we're keeping it for a few more weeks!

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Finish your night with a lemon dessert - lemon tart with meringue shards and freeze dried strawberries

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All available in June

All on our specials board now