We're opening the dining room
Fresh and seasonal in Bundanoon
As some of you are aware, our space is tiny, so to allow for staff, takeaway customers and diners, we are restricting our dine-in capacity to just eight people. That's pretty intimate!
And that will make for a number of challenges, but we're up for it!
To make it viable, we're commencing with two seatings Wednesday through Friday, and three seatings on Saturday. Sunday we drop back to two
First Seating 5pm - 6:15pm: This is for young families and those after a quick meal. The menu for this seating is limited to pizza, pasta and salads with a minimal selection of starters.
We aim for quick ordering and quick service.
Note: This seating is NOT available on Friday as we are so busy with takeaway we simply can't manage the numbers with diners seated.
Second Seating 6:30pm - 8pm: A little more relaxed, our full a la carte menu and specials board is available, but limited to two courses to make sure we can serve you comfortably. If you're determined, we can make it three courses, or if there's no later booking you will have all the time in the world.
Third Seating 8:15pm onwards: This is our final seating with the full menu available.
This seating is available on Friday and Saturday nights only.
We will require reservations wherever possible so we can plan out our space allocations. At a minimum we will require a first name and surname, land line and mobile per government recommendations.
Walk-ins will be welcome whenever we have space available. We will collect all the same information for contact tracing purposes.
And we will be strict with our seating times in this phase to ensure we can clear, sanitise and reset tables to keep everyone safe.
Welcome to our world! The aroma of yeast and flour, fresh dough in the morning and the scent of simmering tomatos and garlic and basil...everything fresh and wholesome.
With the best products we can source locally, fine Italian ingredients to lift the soul and a lot of respect for our planet, we aim to bring you authentic Italian faire and incredible pizza.
What's in season?
The Diavola Rosso is on our specials board. With Calabrian 'nduja salami this pizza packs a punch.
Our delicious lamb ragu with gnocchi is back on the menu for a while. Cooked low and slow for 12 hours, this ragu is something to be savoured.
Mandarins and leeks are in season right now - and their sweet flavours make a perfect foil to meats - try the pork scallopine with leek and mandarin sauce. Always cooked to perfection, pork must be cooked but still moist.
New to the specials board in June will be our leek and potato pizza.
Here's some information on how Bottega B is responding to the increasing restrictions around Covid-19.
We can have a maximum of 12 people in our restaurant area, including staff, to satisfy the 4m2 space requirement.
We can have eight people in our dining room and two people either ordering, collecting or waiting for takeaway. If the waiting seat is occupied and there is someone at the counter, we ask that you wait outside.
We are regularly sanitising the counter, EFTPOS machine, door handles, light switches and taps throughout our service period. We encourage our customers to use our handwashing facilities at the end of the hallway if you wish.
Our kitchen continues to maintain the highest level of hygiene in food handling and packaging so you can rest assured that your food is in safe (and very clean) hands.
From 1st of June we will need to collect contact information for every diner over 16 years of age.
That will include a first and last name and either a mobile number or an email address. We will store the information for the required 28 days and then we will destroy it securely. It is an imposition, but it is something we must do to comply with the Health Department orders. We hope you understand, and while you have the right to refuse to provide the information, we will then be unable to serve you in our restaurant.
Small Space, Special Menu
Coming in for dinner?
Looking for a coffee to finish a night out?
We have a dine-in menu with seasonal monthly specials.
If you're after something a little different from the regular, or want to grab something to eat after a trip to the cinemas, come in and join us.
Table bookings essential.
Friday and Saturday nights we open 5pm till 9pm for dinner and till 10pm for coffee and cake.