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Italian Countryside

Regional Nights

Bottega B takes you to Italy's hidden places

Italy - a geographically diverse country with an amazing diversity of food to match.


Each region has unique foods, unique pastas, unique 'la cucina povera' dishes and a truly astounding history


Having explored each region individually we wanted to find a way to focus on these diverse dishes again

Enter the Italian Degustation Dinners for 2024. 

We've divided Italy into three broad regions - North, Central and South

The foods and flavours are shared more by latitude in this incredible country. 

Evenings will be run on a Sunday night after we close our takeaway service from 7pm.

A five course (maybe more!) menu will sample dishes from across the regions, re-visit some favourites and introduce some new items we couldn't fit into our previous menus. 

Dinner is $110 pp (includes aperitivi on arrival).

A full wine list will be available with wines from the regions available by the glass or bottle

These evenings are always popular so early booking is recommended to avoid disapoointment.

No BYO on these evenings

Please note these are set menu events and we order in specifically for each night. Please advise any dietary requirements at the time of booking. 

Cancellations within 72 hours will incur a $70 charge pp as ingredients and wines have already been ordered specifically for the evening

Cancellations on the day and no-shows on the night

will be charged $110pp

Save the Dates for 2024

Sunday 30th June - Northern Italy


Crespelle allla Valdostana (crepes)

Terrine alla Veneto (terrine)


Zuppa d'orzo (barley soup)


 Pasta all Genovese (pasta with walnut sauce)


Risotto al Barolo (risotto with red wine and truffle

Torta Verdure - ricotta and vegetable tort


 Northern Italian Cheese Platter

Indicative menu subject to change with ingredient availability

Sunday 25th August - Central Italy

Sunday 27th October - Southern Italy


 Italian Christmas in July - Saturday 27th July

This is a seafood oriented meal for $130pp


Smoked trout cakes on ginger bread

Fried Squid with orange mayonnaise


King Prawns in pizzaiola broth


 Mushroom and shellfish cannelloni


Scallops and prawns with capers and cranberries

Tuna meatloaf with hazelnuts

Broad beans with mint

Seasonal vegetables


 Poached pears in mulled wine with

Orange chocolate ganache

Indicative menu subject to change with ingredient availability


Making Pasta
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