Italian Countryside

Regional Nights

Bottega B takes you to Italy's hidden places

Italy - a geographically diverse country with an amazing diversity of food to match.

 

Each region has unque foods, unique pastas, unique 'cucina povera' dishes and a truly astounding history

 

Join us as we explore the regions of Italy with four or five course set-menu dinners each month.

One Tuesday a month in 2021 from 6pm. Strictly limited to 30 people during Covid-19 restrictions

$100 pp (includes matched wines and aperitivi on arrival)

16th February - Calabria - BOOKED OUT

16th March - Puglia - Booking fast

13 April - Abruzzo

11 May - Veneto

15 June - Piemonte

13 July - Emilia-Romagna

17 August - Toscana

14 September - Campania

12 October - Basilicata

16 November - Sardegna

Making Pasta

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