Italy - a geographically diverse country with an amazing diversity of food to match.

 

Each region has unique foods, unique pastas, unique 'la cucina povera' dishes and a truly astounding history

 

Join us as we explore the regions of Italy with four or five course set-menu dinners each month.

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$120 pp (includes matched wines and aperitivi on arrival).

These evenings are increasingly popular so early booking is recommended to avoid disapoointment.

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Please note these are set menu events and we order in specifically for each night. Please advise any dietary requirements at the time of booking. 

Cancellations within 72 hours will incur a $25 charge pp

Cancellations on the day will be charged $90pp

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2022 Dates 

With the lifting of restrictions in December 2021 we are hopeful that these nights will proceed with a capacity of 35. We are not offering a second dinner at this stage. 

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22 February - Basilicata

29 March - Sardegna

26 April - Campania

31 May - Toscana

28 June - Valle d'Aosta

26 July - Trentino Alto Adige

30 August - Friuli Venezia Giulia

27 September - La Marche

25 October - Molise