So this weekend will be the Final Highland Fling run by Wild Horizons. And this weekend is our first foray into lunch time trade. With so many people in town we thought we'd try a reduced menu to see what the appetite is - pun intended.
Come along and check out our tasty pizzas and the newest addition - shoestring fries with aioli.
Spicy pizza - yum. More chilli with that? Yes please! Bundanoon Pizza and Pasta have a Spicy Chorizo, a Pepperoni and the super delicious Moroccan that can all be called 'spicy'. So what wine is the best to pair with this?
We think something lean, youthful and fruit driven will do the job nicely. Syrah and Grenache blend perhaps - whether from the Rhone Valley or Chile or even McLaren Vale or Barossa. Australian Shiraz is a good deal heavier with riper frui...
Pizza - what can possibly make it any better when it already holds pride of place as the best food in the world? Wine of course.
This little series will try to suggest some wines that will make your next pizza even better.
Let's start with BBQ Chicken. There is a distinct smoky flavour to BBQ sauce that really packs a punch on pizza. We find that a Malbec is great to pair with this pizza. The fruit is forward and counters the sweetness in the sauce qui...