©2019 by BottegaB

March 23, 2019

This Mother's Day, forget the baked dinner and cleaning up.

Take Mum out for lunch and take some time for yourself. 

A three course delight awaits

~ Olives, ciabatta and caprese salad mixed board.

~ Chicken Involtini  with cannelini bean mash.

~ Tiramisu or Gelato for dessert with tea or coffee

Lunch commences at 12:00pm with the mixed boards. 

Main course will be served at 12:30 and dessert will follow at a leisurely pace accompanied with coffee and/or tea

$45pp...

December 5, 2018

Christmas is just around the corner. Have you booked your Christmas function?

Bundanoon Pizza is available for group bookings and private functions all through December. 

We'll be opening extra days over the Christmas New Year period as follows: 

Up to Sunday 23rd December with normal trading hours. 

Open from Wednesday 26th (Boxing Day) right through to New Years Eve. 

Normal trade from 5pm, dine in and take away applies every day except New Years Eve. 

On New...

September 25, 2018

Spring is in the air - blossoms, bees and sunshine. While we haven't had nearly enough rain, we can still celebrate the change of season. 

We've been searching for inspiration and we've found way too much for one  season.

We're starting Spring with a seafood bent, so check out our specials menu - Fritelle di Baccala and Octopus Salad, perfect on long summer nights.

Our Salmone pizza is super popular, so we'll keep that on through September and October. Meanwhi...

November 6, 2017

So this weekend will be the Final Highland Fling run by Wild Horizons. And this weekend is our first foray into lunch time trade. With so many people in town we thought we'd try a reduced menu to see what the appetite is - pun intended. 

Come along and check out our tasty pizzas and the newest addition - shoestring fries with aioli. 

July 30, 2017

Spicy pizza - yum. More chilli with that? Yes please! Bundanoon Pizza and Pasta have a Spicy Chorizo, a Pepperoni and the super delicious Moroccan that can all be called 'spicy'. So what wine is the best to pair with this? 

We think something lean, youthful and fruit driven will do the job nicely. Syrah and Grenache blend perhaps - whether from the Rhone Valley or Chile or even McLaren Vale or Barossa. Australian Shiraz is a good deal heavier with riper frui...

July 24, 2017


There is a right and a wrong way to eat pasta - and it usually entails a fork and sometimes a spoon. 

1. Purists (and many Italians) reject the spoon! Take a small amount of pasta near the edge of the bowl and twirl until you create a little nest which you then pop oh-so-elegantly into your mouth.

Check out this video for perfect instructions on pastas and forks: 

https://youtu.be/GT7Ed3Xj7Io

2. It's equally acceptable in most establishments to tackle the stra...

July 24, 2017

Pizza - what can possibly make it any better when it already holds pride of place as the best food in the world? Wine of course. 

This little series will try to suggest some wines that will make your next pizza even better. 

Let's start with BBQ Chicken. There is a distinct smoky flavour to BBQ sauce that really packs a punch on pizza. We find that a Malbec is great to pair with this pizza. The fruit is forward and counters the sweetness in the sauce qui...

July 16, 2017

Bundanoon Pizza and Pasta is setting up a gallery wall where we can display local and budding artists' works and help provide some exposure and maybe some sales. 

We're super thrilled that our first artist is Christopher Armstrong. Christopher is an abstract landscape photographer who works with his iPhone. 

Christopher has just won 'Best abstract photo' for his piece entitled 'You touch me deeply' at the iPhone Photography Awards and has been named in T...

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